Ispanakli Kek [Turkish Spinach Cake]

Ispanakli Kek [Turkish Spinach Cake]


1. Preheat oven to 350 deg F/180 deg Celsius.

2. Add spinach, olive oil, vanilla and lemon juice to a blender or food processor and blend to a puree.

3. Add eggs and sugar.

4. In a separate bowl whisk together flour and baking powder.

5. Make a well in the dry ingredients and add the spinach mixture. Fold together until uniform.

6. Pour into greased 13"x 9" pan.

7. Bake for about 30 minutes. Check with a skewer to see if fully cooked.

8. Allow to cool.

9. Can be eaten with whipped cream or a cream cheese icing.

---------------------------------------------------------------------------

Nutrition

Ingredients